The Sicilian Buttercup: The Royal Flowerbird

By Dennis Hawkins

The Sicilian Buttercup is one of the most visually distinct heritage breeds in the poultry world. Hailing from the island of Sicily, this breed is nicknamed the "Flowerbird" and "Crown of the Fancy" due to its unique cup-shaped comb and stunning golden plumage. While it derives from the ancient indigenous Siciliana stock, the modern Buttercup has been refined over nearly two centuries of breeding in America and Britain.

History and the "Orange Voyage"

The breed's journey to the United States is a classic maritime tale. In the mid-1800s, Captain Cephas Dawes was loading oranges in Sicily and purchased a number of local chickens to provide meat for his crew. However, the hens laid so consistently during the voyage that they were spared and kept as pets.

The Unique Buttercup Comb

The Sicilian Buttercup is the only breed to possess this specific comb type. It consists of two single combs that merge at the front and back to form a circular, cup-shaped crown.

Appearance and Weight

Buttercups are light-bodied Mediterranean birds built for agility and efficient egg production. They are one of the few breeds to feature willow-green legs, a result of yellow skin pigment overlaying a blue under-color.

Egg Production and Maturity

Bred primarily for utility on Sicilian farms, the Buttercup is a steady layer, though it matures more slowly than high-production hybrids.

Temperament and Behavior

Buttercups are high-energy, intelligent, and "chatty" birds that thrive when given the freedom to explore. This chatty nature tends to tip off predators as to their location so predator proof housing is mandatory.

Lifespan and Care

In conclusion, the Sicilian Buttercup is a fascinating breed with a rich history and unique physical characteristics. Their temperament and care requirements reflect their heritage and independent nature, making them rewarding companions for the right owner.