American Breed Class
Standard Chicken
The American class of chickens primarily originated in the United States and Canada. This class is comprised of heavy, dual-purpose birds known for their cold-hardiness and suitability for both meat and high-volume egg production. Chickens in this class are characterized by yellow skin, featherless legs and laying brown-shelled eggs. The exception being the Java, who can lay either brown or tinted white shelled eggs, depending on variety. Chickens in the American Class all possess calm temperaments and have good foraging skills.
The American Poultry Association (APA) recognizes these 13 breeds:
| Breed Name | Description |
|---|---|
| Buckeyes | Only breed developed by a woman, known for being active and cold-hardy. |
| Chanteclers | Developed in Canada for extreme cold, excellent dual-purpose. |
| Delawares | Developed as a broiler bird, fast-growing. |
| Dominiques | Known as America's oldest breed with a rose comb. |
| Hollands | Rare breed, known for white or barred plumage. |
| Javas | One of the oldest breeds used to develop other American types. |
| Jersey Giants | The largest chicken breed in the class. |
| Lamonas | Rare, white, dual-purpose bird that lays white eggs. |
| New Hampshires | Developed from Rhode Island Reds, known for fast growth. |
| Plymouth Rocks | Very popular, hardy, and dependable layer. |
| Rhode Island Reds | Renowned for superior egg production in backyard flocks. |
| Rhode Island Whites | Similar to RIR, known for excellent winter hardiness. |
| Wyandottes | Popular for both production and attractive plumage patterns. |